Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

QR Code (код быстрого отклика)

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Сохранить в:

Библиографические подробности
Соавтор:	Tran Thi Ngoc Diep.
Другие авторы:	Nguyen Thuy Huong.
Формат:	Статья
Язык:	Vietnamese
Предметы:	Antioxidant Lactobacillus Probiotic
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Схожие документы

Isolation, se-lection of Lactobacillus strains with probiotic and antioxidant activities
по: Tran, Thi Ngoc Diep, et al.
Опубликовано: (2024)

Metabolism of fructooligosaccharides by lactobacillus paracasei 1195 /
по: Kaplan, Handan.

Một số tính chất về tiềm năng probiotic của các chủng lactobacillus pentosus
по: Trần, Thanh Quỳnh Anh
Опубликовано: (2026)

Khảo sát các thông số nuôi cấy thu sinh khối của hai chủng Probiotic Bacillus Subtilis và Lactobacillus Acidophilus trên nồi lên men 7 lít
по: Nguyễn, Thị Thu Phương
Опубликовано: (2010)

An oral preparation of Lactobacillus acidophilus for the treatment of uncomplicated acute watery diarrhoea in Vietnamese children: study protocol for a multicentre, randomised, placebo-controlled trial
по: Kolader, Marion-EliÃ«tte

Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

Antioxidants in muscle foods : nutritional strategies to improve quality /
Опубликовано: (2000)

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Probiotics and prebiotics in food, nutrition and health
Опубликовано: (2014)

Dr. Kenneth H. Cooper's antioxidant revolution
по: Cooper, Kenneth H.
Опубликовано: (1994)

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

The production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus
по: Grobben, Gert
Опубликовано: (1998)

An in vitro study of the probiotic potential of a bile-salt-hydrolyzing lactobacillus fermentum strain, determination of its cholesterol-lowering properties /
по: Pereira, Dora I. A.

Selenium nanoparticles enhanced growth, antioxidant enzyme activities and mineral absorbability of chrysanthemum plantlets
по: Phan Phuoc Minh Hiep, et al.
Опубликовано: (2025)

Antagonistic activity against helicobacter infection in vitro and in vivo by the human lactobacillus acidophilus strain LB /

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Wheat antioxidants
Опубликовано: (2008)

Carbon nanotubes as polymer antioxidants /

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
по: Đặng, Xuân Cường, et al.
Опубликовано: (2022)

Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /
по: Vaughan, Anne.

Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the lactobacillus casei group /

Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection /

The human Lactobacillus acidophilus strain LA1 secretes a nonbacteriocin antibacterial substance(s) active in vitro and in vivo /

Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
по: Nguyễn, Thị Thăng Long, et al.
Опубликовано: (2022)

Enzymatic screening of microalgae as a potential source of natural antioxidants /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
по: Leroy, Frederic.

Probiotics :
Опубликовано: (1999)

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
по: Nguyen, Minh
Опубликовано: (2025)

Protective effects of dietary antioxidants on proton total-body irradiation-mediated hematopoietic cell and animal survival /
по: .

FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE
по: Trần, Thị Tú Quyên, et al.
Опубликовано: (2025)

Cập nhật về hiệu quả bổ sung sản phẩm dinh dưỡng chứa probiotics lên tình trạng bệnh tật của trẻ em
по: Nguyễn, Văn Lệ, et al.
Опубликовано: (2026)

Probiotics and prebiotics :
Опубликовано: (2005)

A metalloporphyrin antioxidant alters cytokine responses after irradiation in a prostate tumor model /

The changes of ethylene gas accumulation, antioxidant system activity, and secondary metabolite synthesis during in vitro adventitious root formation of Phyllanthus amarus
по: Nguyen, Thi Nhu Mai, et al.
Опубликовано: (2025)

Antioxidant and Hepatoprotective Effects of Kadsura coccinea Stem Extract on Oxidative Damage on HepG2 Cells
по: Joon Hee Han, et al.
Опубликовано: (2024)

Unusual organization for lactose and galactose gene clusters in lactobacillus helveticus /

Identification and genetic characterization of a novel proteinase, Prtr, from the human isolate lactobacillus rhamnosus BGT10 /

Heat and osmotic stress responses of probiotic lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying /
по: Prasad, Jaya.