Dry beans and pulses: Production, processsing and nutrition

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Dry beans and pulses: Production, processsing and nutrition

New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile...

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书目详细资料
主要作者:	Siddiq, Muhammad
其他作者:	Uebersax, Mark A.
格式:	图书
语言:	Vietnamese
出版:	Hoboken Wiley 2022
版:	2nd ed
主题:	Công nghệ Thực phẩm
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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