Công nghệ chế biến thịt và thuỷ sản

Trình bày những kiến thức cơ bản về nguyên liệu, thành phần, tính chất và những biến đổi hoá lý của thịt gia súc gia cầm và thuỷ sản trong bảo quản, chế biến. Xác định các yếu tố ảnh hưởng đến chất lượng sản phẩm trong quá trình côn...

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Dettagli Bibliografici
Autore principale:	Nguyễn Tiến Lực
Natura:	Libro
Lingua:	Vietnamese
Pubblicazione:	Tp. Hồ Chí Minh Nxb. Đại học Quốc gia Tp. Hồ Chí Minh 2016
Soggetti:	Công nghệ thực phẩm Giáo trình
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ


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245	1	0	\|a Công nghệ chế biến thịt và thuỷ sản \|c Nguyễn Tiến Lực
260			\|a Tp. Hồ Chí Minh \|b Nxb. Đại học Quốc gia Tp. Hồ Chí Minh \|c 2016
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520	3		\|a Trình bày những kiến thức cơ bản về nguyên liệu, thành phần, tính chất và những biến đổi hoá lý của thịt gia súc gia cầm và thuỷ sản trong bảo quản, chế biến. Xác định các yếu tố ảnh hưởng đến chất lượng sản phẩm trong quá trình công nghệ, từ đó nâng cao giá trị của thịt, thuỷ sản nói riêng và chất lượng sản phẩm thực phẩm nói chung
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Công nghệ chế biến thịt và thuỷ sản

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