Công nghệ chế biến thịt và thuỷ sản

Trình bày những kiến thức cơ bản về nguyên liệu, thành phần, tính chất và những biến đổi hoá lý của thịt gia súc gia cầm và thuỷ sản trong bảo quản, chế biến. Xác định các yếu tố ảnh hưởng đến chất lượng sản phẩm trong quá trình côn...

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Bibliographic Details
Main Author:	Nguyễn Tiến Lực
Format:	Book
Language:	Vietnamese
Published:	Tp. Hồ Chí Minh Nxb. Đại học Quốc gia Tp. Hồ Chí Minh 2016
Subjects:	Công nghệ thực phẩm Giáo trình
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Institutions:	Thư viện Trường Đại học Nam Cần Thơ

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Công nghệ chế biến thịt và thuỷ sản

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