Phân tích hoá học thực phẩm

Giới thiệu tính chất, hàm lượng... một số thành phần hoá học thực phẩm: nước, protein, enzim, gluxit, lipit, chất thơm, vitamin, alcaloit và phenol. Một số chất vô cơ gây độc và tồn dư, nhiễm tạp độc tố...

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Bibliographic Details
Main Author:	Hà Duyên Tư (Chủ biên)
Other Authors:	Lê Bạch Tuyết, Nguyễn Thị Thảo, Lê Ngọc Tú, Nguyễn Thị Hiền
Format:	Book
Language:	Vietnamese
Published:	H. Khoa học và Kỹ thuật 2013
Subjects:	Công nghệ thực phẩm Giáo trình
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