Food toxicology

This book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis.

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Detalhes bibliográficos
Autor principal: Helferich, William
Outros Autores: Winter, Carl K. (Editor)
Formato: Livro
Idioma:Vietnamese
Publicado em: Boca Raton CRC Press 2001
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ
Descrição
Resumo:This book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis.
Descrição do item:Includes bibliographical references and index
Descrição Física:225 p. ill. 24cm
ISBN:0849327601