Food toxicology

This book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis.

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Detalles Bibliográficos
Autor Principal: Helferich, William
Outros autores: Winter, Carl K. (Biên tập viên)
Formato: Libro
Idioma:Vietnamese
Publicado: Boca Raton CRC Press 2001
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ
Descripción
Tóm tắt:This book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis.
descrición da copia:Includes bibliographical references and index
Descrición Física:225 p. ill. 24cm
ISBN:0849327601