Food toxicology

This book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis.

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書目詳細資料
主要作者: Helferich, William
其他作者: Winter, Carl K. (Biên tập viên)
格式: 圖書
語言:Vietnamese
出版: Boca Raton CRC Press 2001
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ
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520 |a This book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis. 
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