Food toxicology

This book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis.

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Opis bibliograficzny
1. autor: Helferich, William
Kolejni autorzy: Winter, Carl K. (Redaktor)
Format: Książka
Język:Vietnamese
Wydane: Boca Raton CRC Press 2001
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ

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