Handbook of food processing equipment
Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Liburua |
| Hizkuntza: | Vietnamese |
| Argitaratua: |
Switzerland
Springer
2016
|
| Edizioa: | 2nd ed. |
| Saila: | Food engineering series
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| Gaia: | Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;... |
|---|---|
| Deskribapen fisikoa: | xii, 775 p. ill. 25cm |
| Bibliografia: | Includes bibliography and index |
| ISBN: | 9783319797205 |