Handbook of food processing equipment
Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...
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| Главный автор: | |
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| Язык: | Vietnamese |
| Опубликовано: |
Switzerland
Springer
2016
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| Редактирование: | 2nd ed. |
| Серии: | Food engineering series
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| Предметы: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| Итог: | Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;... |
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| Объем: | xii, 775 p. ill. 25cm |
| Библиография: | Includes bibliography and index |
| ISBN: | 9783319797205 |