Handbook of food processing equipment

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Handbook of food processing equipment

Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...

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Dades bibliogràfiques
Autor principal:	Saravacos, George
Altres autors:	Kostaropoulos, Athanasios E.
Format:	Llibre
Idioma:	Vietnamese
Publicat:	Switzerland Springer 2016
Edició:	2nd ed.
Col·lecció:	Food engineering series
Matèries:	Công nghệ thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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