Handbook of food processing equipment
Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...
Đã lưu trong:
| Príomhúdar: | Saravacos, George |
|---|---|
| Údair Eile: | Kostaropoulos, Athanasios E. |
| Formáid: | Leabhar |
| Teanga: | Vietnamese |
| Foilsithe: |
Switzerland
Springer
2016
|
| Eagrán: | 2nd ed. |
| Sraith: | Food engineering series
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
Míreanna Comhchosúla
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