Handbook of food processing equipment
Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...
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| Format: | Livre |
| Langue: | Vietnamese |
| Publié: |
Switzerland
Springer
2016
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| Édition: | 2nd ed. |
| Collection: | Food engineering series
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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