Handbook of food processing equipment
Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...
Wedi'i Gadw mewn:
| Prif Awdur: | Saravacos, George |
|---|---|
| Awduron Eraill: | Kostaropoulos, Athanasios E. |
| Fformat: | Llyfr |
| Iaith: | Vietnamese |
| Cyhoeddwyd: |
Switzerland
Springer
2016
|
| Rhifyn: | 2nd ed. |
| Cyfres: | Food engineering series
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
Eitemau Tebyg
-
Handbook of food processing equipment
gan: Saravacos, George D
Cyhoeddwyd: (2016) -
Food processing technology : Principles and practices
gan: Fellows, P. J.
Cyhoeddwyd: (2017) -
Handbook of food products manufacturing
Cyhoeddwyd: (2007) -
Process engineering equipment handbook
gan: Soares, Claire
Cyhoeddwyd: (2002) -
Handbook of Chemical Processing Equipment
gan: Cheremisinoff, Nicholas P.
Cyhoeddwyd: (2011)


