Handbook of food processing equipment

क्यूआर कोड

Handbook of food processing equipment

Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Saravacos, George
अन्य लेखक:	Kostaropoulos, Athanasios E.
स्वरूप:	पुस्तक
भाषा:	Vietnamese
प्रकाशित:	Switzerland Springer 2016
संस्करण:	2nd ed.
श्रृंखला:	Food engineering series
विषय:	Công nghệ thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

समान संसाधन

Handbook of food processing equipment
द्वारा: Saravacos, George D
प्रकाशित: (2016)

Food processing technology : Principles and practices
द्वारा: Fellows, P. J.
प्रकाशित: (2017)

Handbook of food products manufacturing
प्रकाशित: (2007)

Process engineering equipment handbook
द्वारा: Soares, Claire
प्रकाशित: (2002)

Handbook of Chemical Processing Equipment
द्वारा: Cheremisinoff, Nicholas P.
प्रकाशित: (2011)

Process Engineering Equipment Handbook
द्वारा: Soares, Claire
प्रकाशित: (2011)

Process Engineerging Equipment Handbook
द्वारा: Claire Soares
प्रकाशित: (2018)

Food biochemistry and food processing
प्रकाशित: (2006)

Langsenkamp processing equipment for the food and chemical industries
प्रकाशित: (1868)

Handbook of food preservation
द्वारा: Rahman, M. Shatiur
प्रकाशित: (2007)

Biotechnology in agriculture and food processing :
प्रकाशित: (2014)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Emerging technologies for food processing
प्रकाशित: (2005)

Food processing technology : principles and practice
द्वारा: Fellows, P.J
प्रकाशित: (2017)

Food process design
द्वारा: Maroulis, Zacharias B., और अन्य
प्रकाशित: (2011)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Giáo trình tiếng Anh chuyên ngành Công nghệ thực phẩm = The language of techno-food processing in english
द्वारा: Nguyễn Thị Hiền
प्रकाशित: (2010)

Valorization of food processing by-products
प्रकाशित: (2016)

Recontamination in food processing
द्वारा: Aantrekker, Esther den
प्रकाशित: (2002)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
प्रकाशित: (2014)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)

Handbook of food products manufacturing :
प्रकाशित: (2007)

Food processing industry in Japan
द्वारा: Ishida, Akira
प्रकाशित: (1978)

Chemical process equipment : Selection and design
प्रकाशित: (2012)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Equipment for the food industry
प्रकाशित: (1967)

New ingredients in food processing :
द्वारा: Linden, Guy
प्रकाशित: (1999)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Handbook of plant-based fermented food and beverage technology
प्रकाशित: (2012)

Food Microbiology
द्वारा: Ngo, Thi Phuong Dung
प्रकाशित: (2013)

Functional foods
द्वारा: Chhikara, Navnidhi
प्रकाशित: (2022)

Fermentation processes engineering in the food industry
द्वारा: Bamforth, Charles W.
प्रकाशित: (2013)

Food packaging : Principles and practice
द्वारा: Robertson, Gordon L.
प्रकाशित: (2012)

Fundamentals of food process engineering
द्वारा: Romeo T. Toledo.
प्रकाशित: (2007)

Functional foods and nutraceuticals
द्वारा: Aluko, Rotimi E.
प्रकाशित: (2012)