Handbook of food processing equipment
Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Boek |
| Taal: | Vietnamese |
| Gepubliceerd in: |
Switzerland
Springer
2016
|
| Editie: | 2nd ed. |
| Reeks: | Food engineering series
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| LEADER | 01135nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | NCT_86793 | ||
| 008 | 201019b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 4278 |d 4278 | ||
| 020 | |a 9783319797205 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 664.02 |b S658 |
| 100 | 1 | |a Saravacos, George | |
| 245 | 1 | 0 | |a Handbook of food processing equipment |c George Saravacos, Athanasios E. Kostaropoulos |
| 250 | |a 2nd ed. | ||
| 260 | |a Switzerland |b Springer |c 2016 | ||
| 300 | |a xii, 775 p. |b ill. |c 25cm | ||
| 490 | 0 | |a Food engineering series | |
| 504 | |a Includes bibliography and index | ||
| 520 | 3 | |a Contents: design of food processes and food processing plants; design and selection of food processing equipment; mechanical transport and storage equipment; mechanical processing equipment; mechanical separation equipment; heat transfer equipment;... | |
| 653 | |a Công nghệ thực phẩm | ||
| 700 | 1 | |a Kostaropoulos, Athanasios E. | |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_020000000000000_S658 |7 0 |9 20696 |a 000001 |b 000001 |d 2020-10-19 |o 664.02 S658 |p MD.17999 |r 2020-10-19 |w 2020-10-19 |y BK | ||
| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||