When food kills : BSE, E. coli, and disaster science

The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these e...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Pennington, T. Hugh
अन्य लेखक: T. Hugh Pennington
भाषा:Undetermined
English
प्रकाशित: Oxford,New York Oxford University Press 2003
विषय:
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