When food kills : BSE, E. coli, and disaster science

The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these e...

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Bibliographic Details
Main Author: Pennington, T. Hugh
Other Authors: T. Hugh Pennington
Language:Undetermined
English
Published: Oxford,New York Oxford University Press 2003
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Institutions: Trung tâm Học liệu Trường Đại học Trà Vinh