When food kills : BSE, E. coli, and disaster science

The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these e...

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Detaylı Bibliyografya
Yazar: Pennington, T. Hugh
Diğer Yazarlar: T. Hugh Pennington
Dil:Undetermined
English
Baskı/Yayın Bilgisi: Oxford,New York Oxford University Press 2003
Konular:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh