When food kills : BSE, E. coli, and disaster science

The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these e...

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Bibliografiset tiedot
Päätekijä: Pennington, T. Hugh
Muut tekijät: T. Hugh Pennington
Kieli:Undetermined
English
Julkaistu: Oxford,New York Oxford University Press 2003
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