Food science : The biochemistry of food anf nutrition

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family...

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Autor principal: Mehas, Kay Yockey
Formato: Libro
Lenguaje:Undetermined
Publicado: New York McGraw - hill 1997
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