When food kills : BSE, E. coli, and disaster science

The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these e...

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Tác giả chính: Pennington, T. Hugh
Tác giả khác: T. Hugh Pennington
Ngôn ngữ:Undetermined
English
Được phát hành: Oxford,New York Oxford University Press 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
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245 0 |a When food kills : BSE, E. coli, and disaster science 
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300 |a ix, 226 p. 
300 |b ill. 
300 |c 25 cm 
520 |a The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these events, what led up to them, and what has happened since. It breaks new ground by dissecting these tragedies alongside catastrophes like Aberfan, Piper Alpha, Chernobyl, and the worst ever railway accidents in Ireland and Britain (Armagh and Quintinshill), as well as classical outbreaks of botulism, typhoid, E.coli O157 and Salmonella food poisoning. Britain's ability to win the Nobel prizes marches with a propensity to have disasters. The book explains why, demonstrating failures in policy making, failures in the application of science and failing inspectorates. A unique feature of this book is its breadth since it covers history, politics, and law as well as science 
650 |a Food; Food industry and trade 
700 |a T. Hugh Pennington 
980 |a Trung tâm Học liệu Trường Đại học Trà Vinh