Export afgerond — 

Food & technology

Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Andere auteurs: Glenise Perraton
Taal:Undetermined
English
Gepubliceerd in: Milton, Qld. John Wiley and Sons 2005
Onderwerpen:
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh