Food & technology

Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...

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Библиографические подробности
Другие авторы: Glenise Perraton
Язык:Undetermined
English
Опубликовано: Milton, Qld. John Wiley and Sons 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh