Food & technology

Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...

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Bibliographic Details
Other Authors: Glenise Perraton
Language:Undetermined
English
Published: Milton, Qld. John Wiley and Sons 2005
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Institutions: Trung tâm Học liệu Trường Đại học Trà Vinh