Food & technology

Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחברים אחרים: Glenise Perraton
שפה:Undetermined
English
יצא לאור: Milton, Qld. John Wiley and Sons 2005
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh