Food & technology

Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Beste egile batzuk: Glenise Perraton
Hizkuntza:Undetermined
English
Argitaratua: Milton, Qld. John Wiley and Sons 2005
Gaiak:
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
Deskribapena
Gaia:Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skills specified in the study design. The authors are experienced teachers and experts in the field of food and technology
Deskribapen fisikoa:xvii, 286 p.
col. ill.
28 cm
ISBN:0731402634
9780731402632