Food & technology

Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחברים אחרים: Glenise Perraton
שפה:Undetermined
English
יצא לאור: Milton, Qld. John Wiley and Sons 2005
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
תיאור
סיכום:Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skills specified in the study design. The authors are experienced teachers and experts in the field of food and technology
תיאור פיזי:xvii, 286 p.
col. ill.
28 cm
ISBN:0731402634
9780731402632