Food & technology
Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...
Kaydedildi:
| Diğer Yazarlar: | |
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| Dil: | Undetermined English |
| Baskı/Yayın Bilgisi: |
Milton, Qld.
John Wiley and Sons
2005
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| Konular: | |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| Özet: | Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skills specified in the study design. The authors are experienced teachers and experts in the field of food and technology |
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| Fiziksel Özellikler: | xvii, 286 p. col. ill. 28 cm |
| ISBN: | 0731402634 9780731402632 |