Food & technology
Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...
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| Другие авторы: | |
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| Язык: | Undetermined English |
| Опубликовано: |
Milton, Qld.
John Wiley and Sons
2005
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| Предметы: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| Итог: | Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skills specified in the study design. The authors are experienced teachers and experts in the field of food and technology |
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| Объем: | xvii, 286 p. col. ill. 28 cm |
| ISBN: | 0731402634 9780731402632 |