Food & technology

Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...

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书目详细资料
其他作者: Glenise Perraton
语言:Undetermined
English
出版: Milton, Qld. John Wiley and Sons 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
实物特征
总结:Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skills specified in the study design. The authors are experienced teachers and experts in the field of food and technology
实物描述:xvii, 286 p.
col. ill.
28 cm
ISBN:0731402634
9780731402632