Food & technology
Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skil...
Đã lưu trong:
| Tác giả khác: | |
|---|---|
| Ngôn ngữ: | Undetermined English |
| Được phát hành: |
Milton, Qld.
John Wiley and Sons
2005
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
| LEADER | 01050nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | TVU_19976 | ||
| 008 | 210423s9999 xx 000 0 und d | ||
| 020 | |a 0731402634 | ||
| 020 | |a 9780731402632 | ||
| 041 | |a eng | ||
| 082 | |a 641.3 | ||
| 082 | |b P206/B.1 | ||
| 245 | 0 | |a Food & technology | |
| 245 | 0 | |c Glenise Perraton ... [et al.] | |
| 260 | |a Milton, Qld. | ||
| 260 | |b John Wiley and Sons | ||
| 260 | |c 2005 | ||
| 300 | |a xvii, 286 p. | ||
| 300 | |b col. ill. | ||
| 300 | |c 28 cm | ||
| 520 | |a Food and Technology 1, 2nd edition" has been specifically written for the new VCE Food and Technology Study Design (implemented in 2006) for Units 1 and 2. The second book in this series covers Units 3 and 4. This series provides a comprehensive coverage of all of the key knowledge and key skills specified in the study design. The authors are experienced teachers and experts in the field of food and technology | ||
| 650 | |a Food; Food industry and trade | ||
| 700 | |a Glenise Perraton | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh | ||