Introduction to hospitality management
Capturing the breadth of the industry, this text explores all aspects of the field including: travel and tourism; lodging; food service; meetings, conventions and expositions; and leisure and recreation. It focuses on hospitality and management, and uses first-person accounts and corporate profiles...
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| Sprog: | Undetermined English |
| Udgivet: |
Upper Saddle River
Pearson,Prentice Hall
2010
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| Summary: | Capturing the breadth of the industry, this text explores all aspects of the field including: travel and tourism; lodging; food service; meetings, conventions and expositions; and leisure and recreation. It focuses on hospitality and management, and uses first-person accounts and corporate profiles to help the student. |
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| Fysisk beskrivelse: | 662 p. ill. 26 cm |
| ISBN: | 0135109515 9780135109519 |