Introduction to hospitality management
Capturing the breadth of the industry, this text explores all aspects of the field including: travel and tourism; lodging; food service; meetings, conventions and expositions; and leisure and recreation. It focuses on hospitality and management, and uses first-person accounts and corporate profiles...
Đã lưu trong:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 語言: | Undetermined English |
| 出版: |
Upper Saddle River
Pearson,Prentice Hall
2010
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
| 總結: | Capturing the breadth of the industry, this text explores all aspects of the field including: travel and tourism; lodging; food service; meetings, conventions and expositions; and leisure and recreation. It focuses on hospitality and management, and uses first-person accounts and corporate profiles to help the student. |
|---|---|
| 實物描述: | 662 p. ill. 26 cm |
| ISBN: | 0135109515 9780135109519 |