Introduction to food science and technology
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first...
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| Язык: | Undetermined English |
| Опубликовано: |
New York
Academic Press
1973
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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