Introduction to food science and technology

Mã QR

Introduction to food science and technology

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Stewart, George Franklin
Sprog:	Undetermined English
Udgivet:	New York Academic Press 1973
Fag:	Food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

Lignende værker

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Food Technology
af: Anita Tull
Udgivet: (2002)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of food science and technology :
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
Udgivet: (2000)

Food & technology
Udgivet: (2005)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Food science
af: Potter, Norman N
Udgivet: (1995)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Food science and biotechnology
Udgivet: (2003)

Emerging technologies for food processing
Udgivet: (2014)

Minimal processing technologies in the food industry
Udgivet: (2002)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Enzymes in food technology
af: Enzymes in food technology
Udgivet: (2010)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Hanbook of food and beverage fermentation technology
Udgivet: (2004)

Modeling food processing operations
Udgivet: (2015)

Food solutions
Udgivet: (2010)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Thermal technologies in food processing
Udgivet: (2001)

Handbook of fruits and fruit processing : science and technology
af: Handbook of fruits and fruit processing : science and technology
Udgivet: (2012)

Texture in food
Udgivet: (2003)

Texture in food
Udgivet: (2004)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

Novel food processing technologies

An integrated approach to new food product development
Udgivet: (2009)

Product and process innovation in the food industry /
Udgivet: (1997)