Introduction to food science and technology

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first...

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Opis bibliograficzny
1. autor: Stewart, George Franklin
Język:Undetermined
English
Wydane: New York Academic Press 1973
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh

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