Engineering properties of foods

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Engineering properties of foods

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書誌詳細
フォーマット:	Sách
言語:	Undetermined
出版事項:	CRC Press, Taylor & Francis Group 2014
主題:	Food Analysis;Food industry and trade;Công nghiệp thực phẩm và thương mại;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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082			\|a 664.07
245		0	\|a Engineering properties of foods
260			\|b CRC Press, Taylor & Francis Group
260			\|c 2014
650			\|a Food Analysis;Food industry and trade;Công nghiệp thực phẩm và thương mại;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh