Engineering properties of foods

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Engineering properties of foods

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press, Taylor & Francis Group 2014
Gaiak:	Food Analysis;Food industry and trade;Công nghiệp thực phẩm và thương mại;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


LEADER	00490nam a2200133Ia 4500
001	UIH_00167
008	230809s9999 xx 000 0 und d
082			\|a 664.07
245		0	\|a Engineering properties of foods
260			\|b CRC Press, Taylor & Francis Group
260			\|c 2014
650			\|a Food Analysis;Food industry and trade;Công nghiệp thực phẩm và thương mại;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh