Engineering properties of foods

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Engineering properties of foods

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Bibliografske podrobnosti
Format:	Sách
Jezik:	Undetermined
Izdano:	CRC Press, Taylor & Francis Group 2014
Teme:	Food Analysis;Food industry and trade;Công nghiệp thực phẩm và thương mại;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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245		0	\|a Engineering properties of foods
260			\|b CRC Press, Taylor & Francis Group
260			\|c 2014
650			\|a Food Analysis;Food industry and trade;Công nghiệp thực phẩm và thương mại;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh