Engineering properties of foods

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Engineering properties of foods

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press, Taylor & Francis Group 2014
Fag:	Food Analysis;Food industry and trade;Công nghiệp thực phẩm và thương mại;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Engineering properties of foods
Udgivet: (2014)

Food properties handbook
Udgivet: (1995)

Food properties handbook
Udgivet: (2009)

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

The food industry :
Udgivet: (1983)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Innovation in food engineering :
Udgivet: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Engineering and food for the 21st century
af: Welti-Chanes, Jorge
Udgivet: (2002)

Engineering and food for the 21st century
Udgivet: (2002)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food Technology
af: Anita Tull
Udgivet: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

HPLC for Food Analysis
Udgivet: (1996)

Food chemistry safety
Udgivet: (2002)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Food solutions
Udgivet: (2010)

Modeling food processing operations
Udgivet: (2015)

Strengthening national food control systems :
Udgivet: (2006)

Food & technology
Udgivet: (2005)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Food labelling
Udgivet: (2007)

An integrated approach to new food product development
Udgivet: (2009)

Automation for food engineering :
af: Huang, Yanbo
Udgivet: (2001)

Engineering aspects of thermal food processing
Udgivet: (2009)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)