Postharvest Technology and Food Process Engineering

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Postharvest Technology and Food Process Engineering

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Chakraverty, Amalendu
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC Press, Taylor and Francis 2014
Θέματα:	Food crops;Food crops;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Food technology and quality evaluation
Έκδοση: (2003)

Handbook of postharvest technology :
Έκδοση: (2003)

The ecology of tropical food crops
ανά: M J T. Norman
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World food security and crop production technologies for tomorrow
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The ecology of tropical food crops
ανά: Michael John Thornley Norman
Έκδοση: (1995)

Principles of crop production :
ανά: Acquaah, George
Έκδοση: (2005)

Climate change and global food security
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Food crops for the future :
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Έκδοση: (1988)

The new Oxford book of food plants
ανά: Vaughan, J. G.
Έκδοση: (1997)

Kỹ thuật trồng một số cây màu, thực phẩm, công nghiệp
ανά: Hà Thị Hiến
Έκδοση: (2001)

A review of food research in VietNam with emphasis on postharvest losses
ανά: My-Yen Lam
Έκδοση: (1993)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Έκδοση: (2006)

Crop management and postharvest handling of horticultural products
Έκδοση: (2003)

Crop management and postharvest handling horticultural products
Έκδοση: (2003)

Crop management and postharvest handling horticultural products
Έκδοση: (2004)

Growing diversity :
Έκδοση: (1992)

Durability of disease resistance
Έκδοση: (1993)

Concept in postharvest biology and technology
Έκδοση: (2000)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Food process engineering and technology
ανά: Berk, Zeki
Έκδοση: (2018)

Environmentally friendly technologies for agricultural produce quality
ανά: Ben-Yehoshua, Shimshon
Έκδοση: (2005)

Plants, genes, and agriculture
ανά: David E Sadava
Έκδοση: (1994)

Thermal technologies in food processing
Έκδοση: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Adaptation of food crops to temperature and water stress
ανά: C George Kuo
Έκδοση: (1993)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000)

Nutritional improvement of food legumes by breeding
Έκδοση: (1972)

Health and Safety Aspects of Food Processing Technologies
ανά: Malik, Abdul, κ.ά.
Έκδοση: (2020)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Advances in Food Process Engineering Research and Applications
ανά: Yanniotis, Stavros, κ.ά.
Έκδοση: (2015)

Emerging technologies for food processing
Έκδοση: (2014)

High pressure processing of food : principles, technology and applications
Έκδοση: (2016)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)

Minimal processing technologies in the food industry
Έκδοση: (2002)

Food processing technology : principles and practice
ανά: Fellows, Peter, κ.ά.
Έκδοση: (2017)

Color quality of fresh and processed foods
ανά: Culver, Catherine A.
Έκδοση: (2008)

Food & technology
Έκδοση: (2005)

Genetic engineering and crop improvement
Έκδοση: (1994)