Postharvest Technology and Food Process Engineering

क्यूआर कोड

Postharvest Technology and Food Process Engineering

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Chakraverty, Amalendu
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC Press, Taylor and Francis 2014
विषय:	Food crops;Food crops;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food technology and quality evaluation
प्रकाशित: (2003)

Handbook of postharvest technology :
प्रकाशित: (2003)

The ecology of tropical food crops
द्वारा: M J T. Norman
प्रकाशित: (1984)

World food security and crop production technologies for tomorrow
प्रकाशित: (1999)

The ecology of tropical food crops
द्वारा: Michael John Thornley Norman
प्रकाशित: (1995)

Principles of crop production :
द्वारा: Acquaah, George
प्रकाशित: (2005)

Climate change and global food security
प्रकाशित: (2005)

Food crops for the future :
द्वारा: Tudge, Colin
प्रकाशित: (1988)

The new Oxford book of food plants
द्वारा: Vaughan, J. G.
प्रकाशित: (1997)

Kỹ thuật trồng một số cây màu, thực phẩm, công nghiệp
द्वारा: Hà Thị Hiến
प्रकाशित: (2001)

A review of food research in VietNam with emphasis on postharvest losses
द्वारा: My-Yen Lam
प्रकाशित: (1993)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
प्रकाशित: (2006)

Crop management and postharvest handling of horticultural products
प्रकाशित: (2003)

Crop management and postharvest handling horticultural products
प्रकाशित: (2003)

Crop management and postharvest handling horticultural products
प्रकाशित: (2004)

Growing diversity :
प्रकाशित: (1992)

Durability of disease resistance
प्रकाशित: (1993)

Concept in postharvest biology and technology
प्रकाशित: (2000)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Environmentally friendly technologies for agricultural produce quality
द्वारा: Ben-Yehoshua, Shimshon
प्रकाशित: (2005)

Plants, genes, and agriculture
द्वारा: David E Sadava
प्रकाशित: (1994)

Thermal technologies in food processing
प्रकाशित: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Adaptation of food crops to temperature and water stress
द्वारा: C George Kuo
प्रकाशित: (1993)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Nutritional improvement of food legumes by breeding
प्रकाशित: (1972)

Health and Safety Aspects of Food Processing Technologies
द्वारा: Malik, Abdul, और अन्य
प्रकाशित: (2020)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Advances in Food Process Engineering Research and Applications
द्वारा: Yanniotis, Stavros, और अन्य
प्रकाशित: (2015)

Emerging technologies for food processing
प्रकाशित: (2014)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Color quality of fresh and processed foods
द्वारा: Culver, Catherine A.
प्रकाशित: (2008)

Food & technology
प्रकाशित: (2005)

Genetic engineering and crop improvement
प्रकाशित: (1994)