Postharvest Technology and Food Process Engineering

QR Code (код быстрого отклика)

Postharvest Technology and Food Process Engineering

Сохранить в:

Библиографические подробности
Главный автор:	Chakraverty, Amalendu
Формат:	Sách
Язык:	Undetermined
Опубликовано:	CRC Press, Taylor and Francis 2014
Предметы:	Food crops;Food crops;
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Схожие документы

Food technology and quality evaluation
Опубликовано: (2003)

Handbook of postharvest technology :
Опубликовано: (2003)

The ecology of tropical food crops
по: M J T. Norman
Опубликовано: (1984)

World food security and crop production technologies for tomorrow
Опубликовано: (1999)

The ecology of tropical food crops
по: Michael John Thornley Norman
Опубликовано: (1995)

Principles of crop production :
по: Acquaah, George
Опубликовано: (2005)

Climate change and global food security
Опубликовано: (2005)

Food crops for the future :
по: Tudge, Colin
Опубликовано: (1988)

The new Oxford book of food plants
по: Vaughan, J. G.
Опубликовано: (1997)

Kỹ thuật trồng một số cây màu, thực phẩm, công nghiệp
по: Hà Thị Hiến
Опубликовано: (2001)

A review of food research in VietNam with emphasis on postharvest losses
по: My-Yen Lam
Опубликовано: (1993)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Опубликовано: (2006)

Crop management and postharvest handling of horticultural products
Опубликовано: (2003)

Crop management and postharvest handling horticultural products
Опубликовано: (2003)

Crop management and postharvest handling horticultural products
Опубликовано: (2004)

Growing diversity :
Опубликовано: (1992)

Durability of disease resistance
Опубликовано: (1993)

Concept in postharvest biology and technology
Опубликовано: (2000)

Preharvest and postharvest food safety :
Опубликовано: (2004)

Food process engineering and technology
по: Berk, Zeki
Опубликовано: (2018)

Environmentally friendly technologies for agricultural produce quality
по: Ben-Yehoshua, Shimshon
Опубликовано: (2005)

Plants, genes, and agriculture
по: David E Sadava
Опубликовано: (1994)

Thermal technologies in food processing
Опубликовано: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
по: Siddiqui, Mohammed Wasim, et al.
Опубликовано: (2015)

Adaptation of food crops to temperature and water stress
по: C George Kuo
Опубликовано: (1993)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Опубликовано: (1990)

Food processing technology :
по: Fellows, P. J.
Опубликовано: (2000)

Nutritional improvement of food legumes by breeding
Опубликовано: (1972)

Health and Safety Aspects of Food Processing Technologies
по: Malik, Abdul, et al.
Опубликовано: (2020)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Опубликовано: (1989)

Essentials of food process engineering
по: Rao, Chandra Gopala
Опубликовано: (2006)

Advances in Food Process Engineering Research and Applications
по: Yanniotis, Stavros, et al.
Опубликовано: (2015)

Emerging technologies for food processing
Опубликовано: (2014)

High pressure processing of food : principles, technology and applications
Опубликовано: (2016)

Fundamentals of food process engineering
по: Toledo, Romeo T
Опубликовано: (2018)

Minimal processing technologies in the food industry
Опубликовано: (2002)

Food processing technology : principles and practice
по: Fellows, Peter, et al.
Опубликовано: (2017)

Color quality of fresh and processed foods
по: Culver, Catherine A.
Опубликовано: (2008)

Food & technology
Опубликовано: (2005)

Genetic engineering and crop improvement
Опубликовано: (1994)