Postharvest Technology and Food Process Engineering

QR-kod

Postharvest Technology and Food Process Engineering

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Chakraverty, Amalendu
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	CRC Press, Taylor and Francis 2014
Ämnen:	Food crops;Food crops;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Food technology and quality evaluation
Publicerad: (2003)

Handbook of postharvest technology :
Publicerad: (2003)

The ecology of tropical food crops
av: M J T. Norman
Publicerad: (1984)

World food security and crop production technologies for tomorrow
Publicerad: (1999)

The ecology of tropical food crops
av: Michael John Thornley Norman
Publicerad: (1995)

Principles of crop production :
av: Acquaah, George
Publicerad: (2005)

Climate change and global food security
Publicerad: (2005)

Food crops for the future :
av: Tudge, Colin
Publicerad: (1988)

The new Oxford book of food plants
av: Vaughan, J. G.
Publicerad: (1997)

Kỹ thuật trồng một số cây màu, thực phẩm, công nghiệp
av: Hà Thị Hiến
Publicerad: (2001)

A review of food research in VietNam with emphasis on postharvest losses
av: My-Yen Lam
Publicerad: (1993)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Publicerad: (2006)

Crop management and postharvest handling of horticultural products
Publicerad: (2003)

Crop management and postharvest handling horticultural products
Publicerad: (2003)

Crop management and postharvest handling horticultural products
Publicerad: (2004)

Growing diversity :
Publicerad: (1992)

Durability of disease resistance
Publicerad: (1993)

Concept in postharvest biology and technology
Publicerad: (2000)

Preharvest and postharvest food safety :
Publicerad: (2004)

Food process engineering and technology
av: Berk, Zeki
Publicerad: (2018)

Environmentally friendly technologies for agricultural produce quality
av: Ben-Yehoshua, Shimshon
Publicerad: (2005)

Plants, genes, and agriculture
av: David E Sadava
Publicerad: (1994)

Thermal technologies in food processing
Publicerad: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
av: Siddiqui, Mohammed Wasim, et al.
Publicerad: (2015)

Adaptation of food crops to temperature and water stress
av: C George Kuo
Publicerad: (1993)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicerad: (1990)

Food processing technology :
av: Fellows, P. J.
Publicerad: (2000)

Nutritional improvement of food legumes by breeding
Publicerad: (1972)

Health and Safety Aspects of Food Processing Technologies
av: Malik, Abdul, et al.
Publicerad: (2020)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicerad: (1989)

Essentials of food process engineering
av: Rao, Chandra Gopala
Publicerad: (2006)

Advances in Food Process Engineering Research and Applications
av: Yanniotis, Stavros, et al.
Publicerad: (2015)

Emerging technologies for food processing
Publicerad: (2014)

High pressure processing of food : principles, technology and applications
Publicerad: (2016)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (2018)

Minimal processing technologies in the food industry
Publicerad: (2002)

Food processing technology : principles and practice
av: Fellows, Peter, et al.
Publicerad: (2017)

Color quality of fresh and processed foods
av: Culver, Catherine A.
Publicerad: (2008)

Food & technology
Publicerad: (2005)

Genetic engineering and crop improvement
Publicerad: (1994)