Postharvest Technology and Food Process Engineering

Mã QR

Postharvest Technology and Food Process Engineering

Đã lưu trong:

书目详细资料
主要作者:	Chakraverty, Amalendu
格式:	Sách
语言:	Undetermined
出版:	CRC Press, Taylor and Francis 2014
主题:	Food crops;Food crops;
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

相似书籍

Food technology and quality evaluation
出版: (2003)

Handbook of postharvest technology :
出版: (2003)

The ecology of tropical food crops
由: M J T. Norman
出版: (1984)

World food security and crop production technologies for tomorrow
出版: (1999)

The ecology of tropical food crops
由: Michael John Thornley Norman
出版: (1995)

Principles of crop production :
由: Acquaah, George
出版: (2005)

Climate change and global food security
出版: (2005)

Food crops for the future :
由: Tudge, Colin
出版: (1988)

The new Oxford book of food plants
由: Vaughan, J. G.
出版: (1997)

Kỹ thuật trồng một số cây màu, thực phẩm, công nghiệp
由: Hà Thị Hiến
出版: (2001)

A review of food research in VietNam with emphasis on postharvest losses
由: My-Yen Lam
出版: (1993)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
出版: (2006)

Crop management and postharvest handling of horticultural products
出版: (2003)

Crop management and postharvest handling horticultural products
出版: (2003)

Crop management and postharvest handling horticultural products
出版: (2004)

Growing diversity :
出版: (1992)

Durability of disease resistance
出版: (1993)

Concept in postharvest biology and technology
出版: (2000)

Preharvest and postharvest food safety :
出版: (2004)

Food process engineering and technology
由: Berk, Zeki
出版: (2018)

Environmentally friendly technologies for agricultural produce quality
由: Ben-Yehoshua, Shimshon
出版: (2005)

Plants, genes, and agriculture
由: David E Sadava
出版: (1994)

Thermal technologies in food processing
出版: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
由: Siddiqui, Mohammed Wasim, et al.
出版: (2015)

Adaptation of food crops to temperature and water stress
由: C George Kuo
出版: (1993)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版: (1990)

Food processing technology :
由: Fellows, P. J.
出版: (2000)

Nutritional improvement of food legumes by breeding
出版: (1972)

Health and Safety Aspects of Food Processing Technologies
由: Malik, Abdul, et al.
出版: (2020)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版: (1989)

Essentials of food process engineering
由: Rao, Chandra Gopala
出版: (2006)

Advances in Food Process Engineering Research and Applications
由: Yanniotis, Stavros, et al.
出版: (2015)

Emerging technologies for food processing
出版: (2014)

High pressure processing of food : principles, technology and applications
出版: (2016)

Fundamentals of food process engineering
由: Toledo, Romeo T
出版: (2018)

Minimal processing technologies in the food industry
出版: (2002)

Food processing technology : principles and practice
由: Fellows, Peter, et al.
出版: (2017)

Color quality of fresh and processed foods
由: Culver, Catherine A.
出版: (2008)

Food & technology
出版: (2005)

Genetic engineering and crop improvement
出版: (1994)