Food microbiology

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Food microbiology

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Bibliografske podrobnosti
Glavni avtor:	Frazier, W. C
Format:	Sách
Jezik:	Undetermined
Izdano:	McGraw-Hill 1988
Teme:	Food;Food contamination;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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