Food microbiology

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Frazier, W. C
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	McGraw-Hill 1988
Ábhair:	Food;Food contamination;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Pesticide residues in food 2006 :
Foilsithe: (2007)

Pesticide residues in food 2006
Foilsithe: (2007)

Pesticide residues in food 2004 :
Foilsithe: (2004)

Pesticide residues in food 2006 :
Foilsithe: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Foilsithe: (2006)

Microbiologically safe foods
Foilsithe: (2009)

Principles of food toxicology
le: Pussa, Tõnu
Foilsithe: (2008)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Foilsithe: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Foilsithe: (2004)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Guide pour la formation des responsables
le: OMS

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Foilsithe: (2005)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Foilsithe: (2004)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Introduction to food - and airborne fungi
Foilsithe: (2000)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Toxicants in food packaging and household plastics
le: Snedeker, Suzanne M
Foilsithe: (2014)

Metal contamination of food :
le: Reilly, Conor
Foilsithe: (2002)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

WHO technical report series; N.806
le: OMS
Foilsithe: (1991)

OMS, série de rapports techniques; N.837
le: OMS
Foilsithe: (1993)

WHO technical report series; N.837
le: OMS
Foilsithe: (1993)

Residues of some veterinary drugs in animals and foods
Foilsithe: (2004)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

FAO food and nutrition paper N.41.7
le: FAO
Foilsithe: (1995)