Food microbiology

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Food microbiology

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Podrobná bibliografie
Hlavní autor:	Frazier, W. C
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	McGraw-Hill 1988
Témata:	Food;Food contamination;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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