Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition

QR Code

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition

Saved in:

Bibliographic Details
Main Author:	Phan, Thụy Xuân Uyên
Format:	Luận văn
Language:	Undetermined
Published:	Kansas State University 2015
Subjects:	Công nghệ thực phẩm
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
by: Nguyễn, Hà Diệu Trang
Published: (2016)

Food and nutritional toxicology
by: Omaye, T. Stanley
Published: (2004)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
by: Nguyễn, Lê Phương Liên
Published: (2017)

Benders’ dictionary of nutrition and food technology
by: David A. Bender
Published: (2018)

Handbook of nutrition and food
Published: (2014)

Encyclopedia of foods: A guide to healthy nutrition
Published: (2012)

Handbook of dairy foods and nutrition
by: Miller, Gregory D
Published: (2000)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Published: (2010)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
by: Nguyễn, Đức Vượng
Published: (2017)

: Doctor of Philosophy - Major: Mechatronics
by: Lăng, Văn Thắng
Published: (2020)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
by: Trần, Thị Mai Anh
Published: (2019)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Published: (1984)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Published: (2007)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
by: Trần, Thị Mai Anh
Published: (2019)

Does customer experience always benefit service companies? Examining customers’ epistemic motivation and interaction with the beauty service contexts : Doctor of Philosophy - Major: Business adminnistration
by: Vũ, Thị Mai Chi
Published: (2021)

Maternal nutrition and four-alternative choice /

Human Motivation :
by: Kondo, Yoshio
Published: (1991)

Human motivation :
Published: (1991)

Human motivation :
Published: (1989)

Microscale tribological response of the artificial and natural femoral heads in human hip joints : Doctoral of Philosophy - Major: Mechanical Engineering
by: Đường, Công Truyền
Published: (2012)

The use and nutritional value of artemia as a food source
Published: (1986)

Food and nutrition
by: FAO
Published: (1990)

Intradermal delivery of biopharmaceutical using microneedle : Doctor of Philosophy - Major: Nanomaterial
by: Nguyen, Thuy Trang
Published: (2019)

Predictable Motion Generation and Optimal Motion Control Design for Human Robot Collaboration : Doctor of Philosophy - Major: Automatic Control Engineering
by: Hoàng, Đình Khôi
Published: (2024)

Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctoral of philosophy
by: Nguyễn,Hà Diệu Trang
Published: (2016)

Advances in food diagnostics
Published: (2007)

Human nutrition :
by: Stephenson, Tammy J.
Published: (2016)

Human nutrition
by: Stephenson, Tammy J.

Food, nutrition and agriculture: Street foods
by: FAO
Published: (1996)

Black carbon stability in soil : Doctoral of Philosophy - Major: Soil Science
by: Nguyễn, Thanh Bình
Published: (2009)

Food, nutrition and agriculture
by: FAO
Published: (1991)

Food, people and nutrition
by: Eleanor F Eckstein
Published: (1980)

Food, nutrition and agriculture
by: FAO
Published: (1994)

Food, nutrition and agriculture =
by: FAO
Published: (2002)

Food, nutrition and agriculture =
by: FAO
Published: (2003)

Food, nutrition and agriculture
by: FAO
Published: (1997)

Food, nutrition and agriculture =
by: FAO
Published: (2002)

Food, nutrition and agriculture
Published: (2005)

Food and nutritional toxicology
by: Omaye, Stanley T.
Published: (2011)

Handbook of nutrition and food
by: Berdanier, Carolyn D., et al.
Published: (2011)