Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition

Mã QR

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition

Đã lưu trong:

書目詳細資料
主要作者:	Phan, Thụy Xuân Uyên
格式:	Luận văn
語言:	Undetermined
出版:	Kansas State University 2015
主題:	Công nghệ thực phẩm
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

相似書籍

Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
由: Nguyễn, Hà Diệu Trang
出版: (2016)

Food and nutritional toxicology
由: Omaye, T. Stanley
出版: (2004)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
由: Nguyễn, Lê Phương Liên
出版: (2017)

Benders’ dictionary of nutrition and food technology
由: David A. Bender
出版: (2018)

Handbook of nutrition and food
出版: (2014)

Encyclopedia of foods: A guide to healthy nutrition
出版: (2012)

Handbook of dairy foods and nutrition
由: Miller, Gregory D
出版: (2000)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
出版: (2010)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
由: Nguyễn, Đức Vượng
出版: (2017)

: Doctor of Philosophy - Major: Mechatronics
由: Lăng, Văn Thắng
出版: (2020)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
由: Trần, Thị Mai Anh
出版: (2019)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
出版: (1984)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
出版: (2007)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
由: Trần, Thị Mai Anh
出版: (2019)

Human Motivation :
由: Kondo, Yoshio
出版: (1991)

Human motivation :
出版: (1991)

Human motivation :
出版: (1989)

Does customer experience always benefit service companies? Examining customers’ epistemic motivation and interaction with the beauty service contexts : Doctor of Philosophy - Major: Business adminnistration
由: Vũ, Thị Mai Chi
出版: (2021)

Maternal nutrition and four-alternative choice /

Microscale tribological response of the artificial and natural femoral heads in human hip joints : Doctoral of Philosophy - Major: Mechanical Engineering
由: Đường, Công Truyền
出版: (2012)

The use and nutritional value of artemia as a food source
出版: (1986)

Food and nutrition
由: FAO
出版: (1990)

Advances in food diagnostics
出版: (2007)

Intradermal delivery of biopharmaceutical using microneedle : Doctor of Philosophy - Major: Nanomaterial
由: Nguyen, Thuy Trang
出版: (2019)

Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctoral of philosophy
由: Nguyễn,Hà Diệu Trang
出版: (2016)

Predictable Motion Generation and Optimal Motion Control Design for Human Robot Collaboration : Doctor of Philosophy - Major: Automatic Control Engineering
由: Hoàng, Đình Khôi
出版: (2024)

Human nutrition :
由: Stephenson, Tammy J.
出版: (2016)

Human nutrition
由: Stephenson, Tammy J.

Food, nutrition and agriculture: Street foods
由: FAO
出版: (1996)

Food, nutrition and agriculture
由: FAO
出版: (1991)

Food, people and nutrition
由: Eleanor F Eckstein
出版: (1980)

Food, nutrition and agriculture
由: FAO
出版: (1994)

Food, nutrition and agriculture =
由: FAO
出版: (2002)

Food, nutrition and agriculture =
由: FAO
出版: (2003)

Food, nutrition and agriculture
由: FAO
出版: (1997)

Food, nutrition and agriculture =
由: FAO
出版: (2002)

Food, nutrition and agriculture
出版: (2005)

Food and nutritional toxicology
由: Omaye, Stanley T.
出版: (2011)

Handbook of nutrition and food
由: Berdanier, Carolyn D., et al.
出版: (2011)

The Psychology of Food Choice
由: Shepherd, Richard, et al.
出版: (2014)