Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition

QR kód

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Phan, Thụy Xuân Uyên
Médium:	Luận văn
Jazyk:	Undetermined
Vydáno:	Kansas State University 2015
Témata:	Công nghệ thực phẩm
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobné jednotky

Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
Autor: Nguyễn, Hà Diệu Trang
Vydáno: (2016)

Food and nutritional toxicology
Autor: Omaye, T. Stanley
Vydáno: (2004)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
Autor: Nguyễn, Lê Phương Liên
Vydáno: (2017)

Handbook of nutrition and food
Vydáno: (2014)

Encyclopedia of foods: A guide to healthy nutrition
Vydáno: (2012)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Vydáno: (2010)

Handbook of dairy foods and nutrition
Autor: Miller, Gregory D
Vydáno: (2000)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
Autor: Nguyễn, Đức Vượng
Vydáno: (2017)

: Doctor of Philosophy - Major: Mechatronics
Autor: Lăng, Văn Thắng
Vydáno: (2020)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
Autor: Trần, Thị Mai Anh
Vydáno: (2019)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Vydáno: (1984)

Human Motivation :
Autor: Kondo, Yoshio
Vydáno: (1991)

Human motivation :
Vydáno: (1991)

Human motivation :
Vydáno: (1989)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Vydáno: (2007)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
Autor: Trần, Thị Mai Anh
Vydáno: (2019)

Maternal nutrition and four-alternative choice /

Does customer experience always benefit service companies? Examining customers’ epistemic motivation and interaction with the beauty service contexts : Doctor of Philosophy - Major: Business adminnistration
Autor: Vũ, Thị Mai Chi
Vydáno: (2021)

Advances in food diagnostics
Vydáno: (2007)

Microscale tribological response of the artificial and natural femoral heads in human hip joints : Doctoral of Philosophy - Major: Mechanical Engineering
Autor: Đường, Công Truyền
Vydáno: (2012)

The use and nutritional value of artemia as a food source
Vydáno: (1986)

Food and nutrition
Autor: FAO
Vydáno: (1990)

Intradermal delivery of biopharmaceutical using microneedle : Doctor of Philosophy - Major: Nanomaterial
Autor: Nguyen, Thuy Trang
Vydáno: (2019)

Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctoral of philosophy
Autor: Nguyễn,Hà Diệu Trang
Vydáno: (2016)

The Psychology of Food Choice
Autor: Shepherd, Richard, a další
Vydáno: (2014)

The Psychology of Food Choice
Autor: Shepherd, Richard, a další
Vydáno: (2014)

Human nutrition :
Autor: Stephenson, Tammy J.
Vydáno: (2016)

Human nutrition
Autor: Stephenson, Tammy J.

Managing food industry waste : common sense methods for food processors
Autor: Zall, Robert R
Vydáno: (2004)

Food, nutrition and agriculture: Street foods
Autor: FAO
Vydáno: (1996)

Food, nutrition and agriculture
Autor: FAO
Vydáno: (1991)

Food, people and nutrition
Autor: Eleanor F Eckstein
Vydáno: (1980)

Food, nutrition and agriculture
Autor: FAO
Vydáno: (1994)

Food, nutrition and agriculture =
Autor: FAO
Vydáno: (2002)

Food, nutrition and agriculture =
Autor: FAO
Vydáno: (2003)

Food, nutrition and agriculture
Autor: FAO
Vydáno: (1997)

Food, nutrition and agriculture =
Autor: FAO
Vydáno: (2002)

Food, nutrition and agriculture
Vydáno: (2005)

Food and nutritional toxicology
Autor: Omaye, Stanley T.
Vydáno: (2011)

Handbook of nutrition and food
Autor: Berdanier, Carolyn D., a další
Vydáno: (2011)