Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
Đã lưu trong:
Hovedforfatter: | Phan, Thụy Xuân Uyên |
---|---|
Format: | Luận văn |
Sprog: | Undetermined |
Udgivet: |
Kansas State University
2015
|
Fag: | |
Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
Lignende værker
-
Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
af: Nguyễn, Hà Diệu Trang
Udgivet: (2016) -
Food and nutritional toxicology
af: Omaye, T. Stanley
Udgivet: (2004) -
Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
af: Nguyễn, Lê Phương Liên
Udgivet: (2017) -
Handbook of nutrition and food
Udgivet: (2014) -
Encyclopedia of foods: A guide to healthy nutrition
Udgivet: (2012)