Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
Zapisane w:
| 1. autor: | Phan, Thụy Xuân Uyên |
|---|---|
| Format: | Luận văn |
| Język: | Undetermined |
| Wydane: |
Kansas State University
2015
|
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Podobne zapisy
-
Antibacterial, plasmonic and toxic properties of engineered nanoparticles : Doctor of Philosophy - Major: Food Science
od: Nguyễn, Hà Diệu Trang
Wydane: (2016) -
Food and nutritional toxicology
od: Omaye, T. Stanley
Wydane: (2004) -
Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
od: Nguyễn, Lê Phương Liên
Wydane: (2017) -
Benders’ dictionary of nutrition and food technology
od: David A. Bender
Wydane: (2018) -
Handbook of nutrition and food
Wydane: (2014)