Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science

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Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science

عرض إصدارات أخرى (1)

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Trần, Thị Mai Anh
التنسيق:	Luận văn
اللغة:	Undetermined
منشور في:	Szent istván university 2019
الموضوعات:	Công nghệ thực phẩm;Luận án tiến sĩ;
الوصول للمادة أونلاين:	https://opac.iuh.edu.vn/TraCuuTaiLieuSo2XemChiTiet.aspx?Id=111624
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

مواد مشابهة

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
بواسطة: Trần, Thị Mai Anh
منشور في: (2019)

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
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Major European makets for citrus juices
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STUDY ON LOW-ALCOHOL FERMENTED PASSION FRUITS JUICE WITH ADDING PROBIOTICS LACTOBACILLUS PLANTARUM LY-78
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Probiotics in food safety and human health
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Probiotics and prebiotics in food, nutrition and health
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Handbook of probiotics
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Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

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Use of Yeasts as Probiotics in Fish Aquaculture
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