Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
Sparad:
| Huvudupphovsman: | Trần, Thị Mai Anh |
|---|---|
| Materialtyp: | Luận văn |
| Språk: | Undetermined |
| Publicerad: |
Szent istván university
2019
|
| Ämnen: | |
| Länkar: | https://opac.iuh.edu.vn/TraCuuTaiLieuSo2XemChiTiet.aspx?Id=111624 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Liknande verk
-
Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
av: Trần, Thị Mai Anh
Publicerad: (2019) -
Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
av: Nguyễn, Thị Quỳnh Mai, et al.
Publicerad: (2024) -
Major European makets for citrus juices
Publicerad: (1971) -
Factors Influencing Travelers'' Intentions to Adopt Mobile Apps for Identifying Tourism Destinations : Doctoral dissertation - Major: Business administration
av: Nguyễn, Phúc Hùng
Publicerad: (2019) -
Probiotic bacteria as biological control agents in aquaculture
Publicerad: (2000)