Food additives data book

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Wiley-Blackwell 2011
Fag:	Food additives; Phụ gia thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food additives data book
Udgivet: (2003)

Handbook of food additives
Udgivet: (2008)

Food additives
af: Branen, A. Larry
Udgivet: (2002)

Evaluation of certain food additives
Udgivet: (1980)

Evaluation of certain food additives
Udgivet: (1974)

Combined compendium of food additive specifications:
Udgivet: (2006)

Compendium of food additive specifications :
Udgivet: (2007)

Compendium of food additive specifications. Addendum 12 :
Udgivet: (2004)

Combined compendium of food additive specifications :
Udgivet: (2005)

Compendium of food additive specifications :
Udgivet: (2006)

Combined compendium of food additive specifications :
Udgivet: (2005)

Combined compendium of food additive specifications :
Udgivet: (2005)

Compendium of food additive specifications: Addendum 13 :
Udgivet: (2005)

Methods of analysis of food components and additives
af: Otles, Semih
Udgivet: (2005)

Food chemicals codex
Udgivet: (1981)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Antimicrobials in foods
af: P. MICHAEL DAVIDSON
Udgivet: (1993)

Antimicrobials in food
af: Davidson, P. Michael
Udgivet: (2005)

WHO technical report series; N.806
af: OMS
Udgivet: (1991)

OMS, série de rapports techniques; N.837
af: OMS
Udgivet: (1993)

WHO technical report series; N.837
af: OMS
Udgivet: (1993)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Additive Manufacturing Technologies
af: Gibson, I
Udgivet: (2010)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Handbook of coatings additives
Udgivet: (2004)

Bài giảng phụ gia trong sản xuất thực phẩm
af: Võ, Tấn Thành
Udgivet: (2000)

Evaluation of certain food additives and contaminants :
Udgivet: (2011)

Compendium of food additive specifcations:
Udgivet: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Stability analysis of an additive spline model for respiratory health data by using knot removal /
af: Binder, Harald.

Compendium of food additive specifcations
Udgivet: (2001)

Compendium of food additive specifications Vol.1
af: JECFA
Udgivet: (1992)

Compendium of food additive specifications Vol.2
af: JECFA
Udgivet: (1992)

Controlling the morphology of the active layer by using additives and its effect on bulk hetero-junction solar cell performance
af: Phạm, Hầu Thanh Việt, et al.
Udgivet: (2023)

Food materials science : Principles and practice
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

II. Electrostatic effect in the aggregation of heat-denatured RNase A and implications for protein additive design /
af: Tsai, Amos M.

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
af: FAO
Udgivet: (1996)