Food additives data book

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Food additives data book

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Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Wiley-Blackwell 2011
Ämnen:	Food additives; Phụ gia thực phẩm;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Food additives data book
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Handbook of food additives
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Food additives
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Evaluation of certain food additives
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Evaluation of certain food additives
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Combined compendium of food additive specifications:
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Compendium of food additive specifications :
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Compendium of food additive specifications. Addendum 12 :
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Combined compendium of food additive specifications :
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Compendium of food additive specifications :
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Combined compendium of food additive specifications :
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Combined compendium of food additive specifications :
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Compendium of food additive specifications: Addendum 13 :
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Methods of analysis of food components and additives
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Food chemicals codex
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Nutraceutical and functional food processing technology
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Antimicrobials in foods
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Antimicrobials in food
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WHO technical report series; N.806
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OMS, série de rapports techniques; N.837
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WHO technical report series; N.837
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Nutraceutical and functional food processing technology
av: Boye, Joyce Irene
Publicerad: (2015)

Additive Manufacturing Technologies
av: Gibson, I
Publicerad: (2010)

Nutraceutical and functional food processing technology
av: Boye, Joyce I
Publicerad: (2015)

Handbook of coatings additives
Publicerad: (2004)

Bài giảng phụ gia trong sản xuất thực phẩm
av: Võ, Tấn Thành
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Evaluation of certain food additives and contaminants :
Publicerad: (2011)

Compendium of food additive specifcations:
Publicerad: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
av: FAO
Publicerad: (2003)

Stability analysis of an additive spline model for respiratory health data by using knot removal /
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Compendium of food additive specifcations
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Compendium of food additive specifications Vol.1
av: JECFA
Publicerad: (1992)

Compendium of food additive specifications Vol.2
av: JECFA
Publicerad: (1992)

Controlling the morphology of the active layer by using additives and its effect on bulk hetero-junction solar cell performance
av: Phạm, Hầu Thanh Việt, et al.
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Food materials science : Principles and practice
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Food toxicology
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Food physics : Physical properties - Measurement and applications
av: Figura, Ludger O
Publicerad: (2008)

II. Electrostatic effect in the aggregation of heat-denatured RNase A and implications for protein additive design /
av: Tsai, Amos M.

Statistical methods for food science : Introductory procedures for the food practitioner
av: Bower,John A
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FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
av: FAO
Publicerad: (1996)