Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

क्यूआर कोड

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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ग्रंथसूची विवरण
मुख्य लेखक:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Wiley 2005
विषय:	Food
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


LEADER	00548nam a2200145Ia 4500
001	UIH_08346
008	241002s9999 xx 000 0 und d
082			\|a 664.07
100			\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
245		0	\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
260			\|b Wiley
260			\|c 2005
650			\|a Food
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh