Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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書誌詳細
第一著者:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
フォーマット:	Sách
言語:	Undetermined
出版事項:	Wiley 2005
主題:	Food
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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082			\|a 664.07
100			\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
245		0	\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
260			\|b Wiley
260			\|c 2005
650			\|a Food
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh