Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | Sách |
| שפה: | Undetermined |
| יצא לאור: |
Wiley
2005
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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| LEADER | 00548nam a2200145Ia 4500 | ||
|---|---|---|---|
| 001 | UIH_08346 | ||
| 008 | 241002s9999 xx 000 0 und d | ||
| 082 | |a 664.07 | ||
| 100 | |a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates | ||
| 245 | 0 | |a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates | |
| 260 | |b Wiley | ||
| 260 | |c 2005 | ||
| 650 | |a Food | ||
| 927 | |a Sách | ||
| 980 | |a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh | ||