Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Manylion Llyfryddiaeth
Prif Awdur:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Wiley 2005
Pynciau:	Food
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


LEADER	00548nam a2200145Ia 4500
001	UIH_08346
008	241002s9999 xx 000 0 und d
082			\|a 664.07
100			\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
245		0	\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
260			\|b Wiley
260			\|c 2005
650			\|a Food
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh