Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

QR code

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Formaat:	Sách
Taal:	Undetermined
Gepubliceerd in:	Wiley 2005
Onderwerpen:	Food
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


LEADER	00548nam a2200145Ia 4500
001	UIH_08346
008	241002s9999 xx 000 0 und d
082			\|a 664.07
100			\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
245		0	\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
260			\|b Wiley
260			\|c 2005
650			\|a Food
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh