Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Detaylı Bibliyografya
Yazar:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Wiley 2005
Konular:	Food
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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082			\|a 664.07
100			\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
245		0	\|a Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
260			\|b Wiley
260			\|c 2005
650			\|a Food
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh