Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

 Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Autor principal:  Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Formato: Sách
Lenguaje:Undetermined
Publicado:  Wiley  2005
Materias:
Food
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Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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