Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

kod QR

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Zapisane w:

Opis bibliograficzny
1. autor:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Format:	Sách
Język:	Undetermined
Wydane:	Wiley 2005
Hasła przedmiotowe:	Food
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne zapisy

Enzymes in food technology
od: Enzymes in food technology
Wydane: (2010)

Food carbohydrates :
Wydane: (2005)

Food carbohydrates
od: Cui, Steve W.
Wydane: (2011)

Essentials of carbohydrate chemistry /
od: Robyt, John F., 1935-
Wydane: (1998)

Complex carbohydrates in foods
od: Cho, Susan Sungsoo, i wsp.
Wydane: (2011)

Handbook of food analytical chemistry
Wydane: (2005)

Hanbook of food analytical chemistry :
Wydane: (2005)

Handbook of food analytical chemistry :
Wydane: (2005)

Handbook of food analytical chemistry :
Wydane: (2005)

Essentials of carbohydrate chemistry and biochemistry
od: Lindhorst, Thisbe K.
Wydane: (2007)

Effect of pomelo (citrus grandis(1). osbeck) peel extract on lipid-carbohydrate metablic enzymes and blood lipid, glcose parameters in experimental obese and diabetic mice /
od: Đo Ngoc Lien.

Enzyme array-amperometric detection in carbohydrate analysis /
od: Sun, Meng.

Industrial applications of enzymes based on carbohydrate-based material
od: Gillian Eggleston
Wydane: (2007)

Protein-Carbohydrate Interactions. 1st ed. 2017
od: Abbott, D. Wade, i wsp.
Wydane: (2020)

Food lipids :
Wydane: (2002)

Chiết tách enzyme tiêu hóa protein, tinh bột và lipid từ tụy heo :
od: Danh, Cẩm Ngọc
Wydane: (2010)

Analytical chemistry :
Wydane: (2000)

Analytical chemistry
od: Higson, Séamus P.J.
Wydane: (2003)

Analytical chemistry
od: Skoog, Douglas A.

Analytical Chemistry
Wydane: (1990)

Analytical chemistry /
od: Christian, Gary D.
Wydane: (1994)

Functional properties of proteins and lipids
Wydane: (1998)

Carbohydrates :
od: Hudnall, Marsha
Wydane: (1998)

Chemistry of lipides as related to atherosclerosis :
od: Page, Irvine H.
Wydane: (1958)

Calculations of analytical chemistry
od: Leicester F Hamilton
Wydane: (1969)

Statistics for analytic chemistry
od: J. C. Miller

Fundamentals of analytical chemistry
Wydane: (2004)

Organic analytical chemistry :
od: Mohan, Jag
Wydane: (2003)

Modern Analytical Chemistry
od: Harvey, David
Wydane: (2000)

Excel in analytical chemistry
od: Levie, Robert de
Wydane: (2001)

Fundamentals of analytical chemistry
Wydane: (2004)

Advanced analytical chemistry
od: Louis Meites
Wydane: (1958)

Fundamentals of analytical chemistry
od: Douglas A Skoog
Wydane: (1988)

Process analytical chemistry /
od: Workman, Jerome, Jr.

Comprehensive analytical chemistry
od: Cecil L. Wilson

Handbook of Analytical Chemistry /
od: Lurie, Ju.
Wydane: (1975)

Fundamentals of analytical chemistry.
Wydane: (2004)

Modern analytical chemistry /
od: Harvey, David
Wydane: (2000)

Environmental analytical chemistry
Wydane: (2000)

Analytical Chemistry in Archaeology
od: Pollard, A M, i wsp.
Wydane: (2013)