Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Détails bibliographiques
Auteur principal:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Format:	Sách
Langue:	Undetermined
Publié:	Wiley 2005
Sujets:	Food
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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