Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Dades bibliogràfiques
Autor principal:	Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Format:	Sách
Idioma:	Undetermined
Publicat:	Wiley 2005
Matèries:	Food
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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