Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
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| Format: | Sách |
| Language: | Undetermined |
| Published: |
Wiley
2005
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| Institutions: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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