Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates

相似书籍

•  Enzymes in food technology
  由:  Enzymes in food technology
  出版: (2010)
• Food carbohydrates :
  出版: (2005)
• Food carbohydrates
  由: Cui, Steve W.
  出版: (2011)
• Essentials of carbohydrate chemistry /
  由: Robyt, John F., 1935-
  出版: (1998)
• Complex carbohydrates in foods
  由: Cho, Susan Sungsoo, et al.
  出版: (2011)