Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

QR code

Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

Bewaard in:

Bibliografische gegevens
Taal:	vie
Online toegang:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9671
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

Gelijkaardige items

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
door: Nguyễn, Thị Quỳnh Mai, et al.
Gepubliceerd in: (2024)

Assessment of growth and fermentation of some yeasts on soybean residue hydrolysate
door: Thi, Van Anh Mai, et al.
Gepubliceerd in: (2025)

Lactic Acid Bacteria
door: Chen, Wei
Gepubliceerd in: (2020)

Lactic Acid Bacteria
door: Chen, Wei
Gepubliceerd in: (2020)

Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
door: Dang, Thao Yen Linh, et al.
Gepubliceerd in: (2024)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Lactic acid fermentation of fruits and vegetables
Gepubliceerd in: (2017)

Potential antifungal activity of acetic acid bacteria isolated f-rom Vietnamese fermented cocoa beans
door: Tạp, Chí Kiểm Nghiệm Và An Toàn Thực Phẩm
Gepubliceerd in: (2026)

ISOLATION AND SCREENING OF ACTINOMYCES SPECIES INHIBITS GRAM POSITIVE BACTERIA
door: Đỗ, Thị Hiền, et al.
Gepubliceerd in: (2023)

Soybean feeds the world
Gepubliceerd in: (1998)

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)
door: Nguyễn, Tiến An, et al.
Gepubliceerd in: (2023)

Recovery of L-lactic acid from fermentation broth by using strong anionic resin /
door: Nguyen Minh Quan.

ISOLATION AND SCREENING OF BACTERIOCIN PRODUCING BACTERIA INHIBITING SHRIMP PATHOGENIC VIBRIO PARAHAEMOLYTICUS
door: Phạm, Minh Tuan, et al.
Gepubliceerd in: (2024)

Isolation and selection of high activity acetic acid bacteria from shredded green tea Kombucha fermented by some commercial SCOBY
door: Le, Duy Khanh, et al.
Gepubliceerd in: (2025)

Humic acid reduction by propionibacterium freudenreichii and other fermenting bacteria /
door: Benz, Marcus.

Effects of cultivation conditions on folate production by lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
door: Eijsink, Vincent G. H.

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
door: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
door: Nguyen, Khoi Nguyen

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Gepubliceerd in: (2002)

The role of lactic acid bacteria in food processing and improving bioactive compounds in the human body
Gepubliceerd in: (2026)

Animal feeding and nutrition
door: Jurgens, Marshall H.
Gepubliceerd in: (1978)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Methods for antimicrobial disk susceptibility testing of bacteria isolated from aquatic animals; A report
Gepubliceerd in: (2003)

Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
door: Probian, Christina.

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
door: Tisch, David A.
Gepubliceerd in: (2005)

Animal feeds, feeding and nutrition, and ration evaluation CD- ROM
door: Tish, David
Gepubliceerd in: (2006)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
door: Tisch, David A.
Gepubliceerd in: (2005)

Basic animal nutrition and feeding
Gepubliceerd in: (2005)

Basic animal nutrition and feeding
Gepubliceerd in: (2005)

Feeding, digestion and assimilation in animals
door: Jennings, J. B.
Gepubliceerd in: (1965)

Feed flavor and animal nutrition
door: Tribble, Talmadge B.
Gepubliceerd in: (1962)

Optimum feeding of dairy animals
door: McCullough, Marshall
Gepubliceerd in: (1973)