Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

Mã QR

Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

Đã lưu trong:

Bibliografiske detaljer
Sprog:	vie
Online adgang:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9671
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

Lignende værker

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
af: Nguyễn, Thị Quỳnh Mai, et al.
Udgivet: (2024)

Assessment of growth and fermentation of some yeasts on soybean residue hydrolysate
af: Thi, Van Anh Mai, et al.
Udgivet: (2025)

Lactic Acid Bacteria
af: Chen, Wei
Udgivet: (2020)

Lactic Acid Bacteria
af: Chen, Wei
Udgivet: (2020)

Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
af: Dang, Thao Yen Linh, et al.
Udgivet: (2024)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Soybean feeds the world
Udgivet: (1998)

ISOLATION AND SCREENING OF ACTINOMYCES SPECIES INHIBITS GRAM POSITIVE BACTERIA
af: Đỗ, Thị Hiền, et al.
Udgivet: (2023)

Recovery of L-lactic acid from fermentation broth by using strong anionic resin /
af: Nguyen Minh Quan.

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)
af: Nguyễn, Tiến An, et al.
Udgivet: (2023)

ISOLATION AND SCREENING OF BACTERIOCIN PRODUCING BACTERIA INHIBITING SHRIMP PATHOGENIC VIBRIO PARAHAEMOLYTICUS
af: Phạm, Minh Tuan, et al.
Udgivet: (2024)

Isolation and selection of high activity acetic acid bacteria from shredded green tea Kombucha fermented by some commercial SCOBY
af: Le, Duy Khanh, et al.
Udgivet: (2025)

Humic acid reduction by propionibacterium freudenreichii and other fermenting bacteria /
af: Benz, Marcus.

Effects of cultivation conditions on folate production by lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
af: Nguyen, Khoi Nguyen

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Udgivet: (2002)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Animal feeding and nutrition
af: Jurgens, Marshall H.
Udgivet: (1978)

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Methods for antimicrobial disk susceptibility testing of bacteria isolated from aquatic animals; A report
Udgivet: (2003)

Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
af: Probian, Christina.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Basic animal nutrition and feeding
Udgivet: (2005)

Basic animal nutrition and feeding
Udgivet: (2005)

Feeding, digestion and assimilation in animals
af: Jennings, J. B.
Udgivet: (1965)

Feed flavor and animal nutrition
af: Tribble, Talmadge B.
Udgivet: (1962)

Optimum feeding of dairy animals
af: McCullough, Marshall
Udgivet: (1973)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
af: Tisch, David A.
Udgivet: (2005)

Animal feeds, feeding and nutrition, and ration evaluation CD- ROM
af: Tish, David
Udgivet: (2006)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
af: Tisch, David A.
Udgivet: (2005)

Bacteria associated with cysts of the soybean cyst nematode (heterodera glycines) /