Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

QR Kodea

Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

Gorde:

Xehetasun bibliografikoak
Hizkuntza:	vie
Sarrera elektronikoa:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9671
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

Antzeko izenburuak

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
nork: Nguyễn, Thị Quỳnh Mai, et al.
Argitaratua: (2024)

Assessment of growth and fermentation of some yeasts on soybean residue hydrolysate
nork: Thi, Van Anh Mai, et al.
Argitaratua: (2025)

Lactic Acid Bacteria
nork: Chen, Wei
Argitaratua: (2020)

Lactic Acid Bacteria
nork: Chen, Wei
Argitaratua: (2020)

Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
nork: Dang, Thao Yen Linh, et al.
Argitaratua: (2024)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)

Potential antifungal activity of acetic acid bacteria isolated f-rom Vietnamese fermented cocoa beans
nork: Tạp, Chí Kiểm Nghiệm Và An Toàn Thực Phẩm
Argitaratua: (2026)

ISOLATION AND SCREENING OF ACTINOMYCES SPECIES INHIBITS GRAM POSITIVE BACTERIA
nork: Đỗ, Thị Hiền, et al.
Argitaratua: (2023)

Soybean feeds the world
Argitaratua: (1998)

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)
nork: Nguyễn, Tiến An, et al.
Argitaratua: (2023)

Recovery of L-lactic acid from fermentation broth by using strong anionic resin /
nork: Nguyen Minh Quan.

ISOLATION AND SCREENING OF BACTERIOCIN PRODUCING BACTERIA INHIBITING SHRIMP PATHOGENIC VIBRIO PARAHAEMOLYTICUS
nork: Phạm, Minh Tuan, et al.
Argitaratua: (2024)

Isolation and selection of high activity acetic acid bacteria from shredded green tea Kombucha fermented by some commercial SCOBY
nork: Le, Duy Khanh, et al.
Argitaratua: (2025)

Humic acid reduction by propionibacterium freudenreichii and other fermenting bacteria /
nork: Benz, Marcus.

Effects of cultivation conditions on folate production by lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
nork: Eijsink, Vincent G. H.

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
nork: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
nork: Nguyen, Khoi Nguyen

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Argitaratua: (2002)

The role of lactic acid bacteria in food processing and improving bioactive compounds in the human body
Argitaratua: (2026)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Animal feeding and nutrition
nork: Jurgens, Marshall H.
Argitaratua: (1978)

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Methods for antimicrobial disk susceptibility testing of bacteria isolated from aquatic animals; A report
Argitaratua: (2003)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
nork: Probian, Christina.

Basic animal nutrition and feeding
Argitaratua: (2005)

Basic animal nutrition and feeding
Argitaratua: (2005)

Feeding, digestion and assimilation in animals
nork: Jennings, J. B.
Argitaratua: (1965)

Feed flavor and animal nutrition
nork: Tribble, Talmadge B.
Argitaratua: (1962)

Optimum feeding of dairy animals
nork: McCullough, Marshall
Argitaratua: (1973)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
nork: Tisch, David A.
Argitaratua: (2005)

Animal feeds, feeding and nutrition, and ration evaluation CD- ROM
nork: Tish, David
Argitaratua: (2006)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
nork: Tisch, David A.
Argitaratua: (2005)