Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

QRコード

Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

保存先:

書誌詳細
言語:	vie
オンライン･アクセス:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9671
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

類似資料

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
著者:: Nguyễn, Thị Quỳnh Mai, 等
出版事項: (2024)

Assessment of growth and fermentation of some yeasts on soybean residue hydrolysate
著者:: Thi, Van Anh Mai, 等
出版事項: (2025)

Lactic Acid Bacteria
著者:: Chen, Wei
出版事項: (2020)

Lactic Acid Bacteria
著者:: Chen, Wei
出版事項: (2020)

Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
著者:: Dang, Thao Yen Linh, 等
出版事項: (2024)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Lactic acid fermentation of fruits and vegetables
出版事項: (2017)

Potential antifungal activity of acetic acid bacteria isolated f-rom Vietnamese fermented cocoa beans
著者:: Tạp, Chí Kiểm Nghiệm Và An Toàn Thực Phẩm
出版事項: (2026)

ISOLATION AND SCREENING OF ACTINOMYCES SPECIES INHIBITS GRAM POSITIVE BACTERIA
著者:: Đỗ, Thị Hiền, 等
出版事項: (2023)

Soybean feeds the world
出版事項: (1998)

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)
著者:: Nguyễn, Tiến An, 等
出版事項: (2023)

Recovery of L-lactic acid from fermentation broth by using strong anionic resin /
著者:: Nguyen Minh Quan.

ISOLATION AND SCREENING OF BACTERIOCIN PRODUCING BACTERIA INHIBITING SHRIMP PATHOGENIC VIBRIO PARAHAEMOLYTICUS
著者:: Phạm, Minh Tuan, 等
出版事項: (2024)

Isolation and selection of high activity acetic acid bacteria from shredded green tea Kombucha fermented by some commercial SCOBY
著者:: Le, Duy Khanh, 等
出版事項: (2025)

Humic acid reduction by propionibacterium freudenreichii and other fermenting bacteria /
著者:: Benz, Marcus.

Effects of cultivation conditions on folate production by lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
著者:: Eijsink, Vincent G. H.

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
著者:: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
著者:: Nguyen, Khoi Nguyen

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
出版事項: (2002)

The role of lactic acid bacteria in food processing and improving bioactive compounds in the human body
出版事項: (2026)

Animal feeding and nutrition
著者:: Jurgens, Marshall H.
出版事項: (1978)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Methods for antimicrobial disk susceptibility testing of bacteria isolated from aquatic animals; A report
出版事項: (2003)

Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
著者:: Probian, Christina.

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
著者:: Tisch, David A.
出版事項: (2005)

Animal feeds, feeding and nutrition, and ration evaluation CD- ROM
著者:: Tish, David
出版事項: (2006)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
著者:: Tisch, David A.
出版事項: (2005)

Basic animal nutrition and feeding
出版事項: (2005)

Basic animal nutrition and feeding
出版事項: (2005)

Feeding, digestion and assimilation in animals
著者:: Jennings, J. B.
出版事項: (1965)

Feed flavor and animal nutrition
著者:: Tribble, Talmadge B.
出版事項: (1962)

Optimum feeding of dairy animals
著者:: McCullough, Marshall
出版事項: (1973)