Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed
Sparad:
| Språk: | vie |
|---|---|
| Länkar: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9671 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
Liknande verk
- In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /
-
Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
av: Nguyễn, Thị Quỳnh Mai, et al.
Publicerad: (2024) -
Assessment of growth and fermentation of some yeasts on soybean residue hydrolysate
av: Thi, Van Anh Mai, et al.
Publicerad: (2025) -
Lactic Acid Bacteria
av: Chen, Wei
Publicerad: (2020) -
Lactic Acid Bacteria
av: Chen, Wei
Publicerad: (2020)