Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

QR Kod

Isolation and screening of lactic acid bacteria using soybean - residue fermentation for animal feed

Kaydedildi:

Detaylı Bibliyografya
Dil:	vie
Online Erişim:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9671
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

Benzer Materyaller

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
Yazar:: Nguyễn, Thị Quỳnh Mai, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Assessment of growth and fermentation of some yeasts on soybean residue hydrolysate
Yazar:: Thi, Van Anh Mai, ve diğerleri
Baskı/Yayın Bilgisi: (2025)

Lactic Acid Bacteria
Yazar:: Chen, Wei
Baskı/Yayın Bilgisi: (2020)

Lactic Acid Bacteria
Yazar:: Chen, Wei
Baskı/Yayın Bilgisi: (2020)

Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
Yazar:: Dang, Thao Yen Linh, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Lactic acid fermentation of fruits and vegetables
Baskı/Yayın Bilgisi: (2017)

Potential antifungal activity of acetic acid bacteria isolated f-rom Vietnamese fermented cocoa beans
Yazar:: Tạp, Chí Kiểm Nghiệm Và An Toàn Thực Phẩm
Baskı/Yayın Bilgisi: (2026)

ISOLATION AND SCREENING OF ACTINOMYCES SPECIES INHIBITS GRAM POSITIVE BACTERIA
Yazar:: Đỗ, Thị Hiền, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Soybean feeds the world
Baskı/Yayın Bilgisi: (1998)

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)
Yazar:: Nguyễn, Tiến An, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Recovery of L-lactic acid from fermentation broth by using strong anionic resin /
Yazar:: Nguyen Minh Quan.

ISOLATION AND SCREENING OF BACTERIOCIN PRODUCING BACTERIA INHIBITING SHRIMP PATHOGENIC VIBRIO PARAHAEMOLYTICUS
Yazar:: Phạm, Minh Tuan, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Isolation and selection of high activity acetic acid bacteria from shredded green tea Kombucha fermented by some commercial SCOBY
Yazar:: Le, Duy Khanh, ve diğerleri
Baskı/Yayın Bilgisi: (2025)

Humic acid reduction by propionibacterium freudenreichii and other fermenting bacteria /
Yazar:: Benz, Marcus.

Effects of cultivation conditions on folate production by lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
Yazar:: Eijsink, Vincent G. H.

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
Yazar:: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
Yazar:: Nguyen, Khoi Nguyen

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Baskı/Yayın Bilgisi: (2002)

The role of lactic acid bacteria in food processing and improving bioactive compounds in the human body
Baskı/Yayın Bilgisi: (2026)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Animal feeding and nutrition
Yazar:: Jurgens, Marshall H.
Baskı/Yayın Bilgisi: (1978)

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Methods for antimicrobial disk susceptibility testing of bacteria isolated from aquatic animals; A report
Baskı/Yayın Bilgisi: (2003)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
Yazar:: Probian, Christina.

Basic animal nutrition and feeding
Baskı/Yayın Bilgisi: (2005)

Basic animal nutrition and feeding
Baskı/Yayın Bilgisi: (2005)

Feeding, digestion and assimilation in animals
Yazar:: Jennings, J. B.
Baskı/Yayın Bilgisi: (1965)

Feed flavor and animal nutrition
Yazar:: Tribble, Talmadge B.
Baskı/Yayın Bilgisi: (1962)

Optimum feeding of dairy animals
Yazar:: McCullough, Marshall
Baskı/Yayın Bilgisi: (1973)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
Yazar:: Tisch, David A.
Baskı/Yayın Bilgisi: (2005)

Animal feeds, feeding and nutrition, and ration evaluation CD- ROM
Yazar:: Tish, David
Baskı/Yayın Bilgisi: (2006)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
Yazar:: Tisch, David A.
Baskı/Yayın Bilgisi: (2005)