Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance

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Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance

Salmonella is one of the most important zoonotic pathogens worldwide. Swine represent typical reservoirs of this bacterium and a frequent source of human infection. Some intrinsic traits make some serovars or strains more virulent than others. Twenty-nine Salmonella spp. isolated from pigs belongin...

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Библиографические подробности
Главные авторы:	Thao, Pham Thi Thanh, Hai Nguyen Thi, Fabrizio Bertelloni, Barbara Turchi, Filippo Fratini, Valentina Virginia Ebani, Domenico Cerri
Формат:	Research report
Язык:	Vietnamese
Опубликовано:	Multidisciplinary Digital Publishing Institute 2022
Предметы:	Salmonella; swine; gastric acid resistance; virulence genes; antimicrobial resistance
Online-ссылка:	http://scholar.dlu.edu.vn/handle/123456789/999
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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