Antioxidants in food
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...
Wedi'i Gadw mewn:
Prif Awduron: | Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael |
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Fformat: | Llyfr |
Iaith: | English |
Cyhoeddwyd: |
Woodhead Publishing
2011
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Pynciau: | |
Mynediad Ar-lein: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Eitemau Tebyg
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Antioxidants in muscle foods : nutritional strategies to improve quality /
Cyhoeddwyd: (2000) -
Tenox - eastman food grade antioxidants
Cyhoeddwyd: (1959) -
Methods of analysis for food approved phenolic antioxidants
Cyhoeddwyd: (1967) -
Wheat antioxidants
Cyhoeddwyd: (2008) -
Antioxidants and Antioxidant Enzymes in Higher Plants
gan: Gupta, Dharmendra K., et al.
Cyhoeddwyd: (2020)