Antioxidants in food
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...
Gorde:
Egile Nagusiak: | Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael |
---|---|
Formatua: | Liburua |
Hizkuntza: | English |
Argitaratua: |
Woodhead Publishing
2011
|
Gaiak: | |
Sarrera elektronikoa: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Antzeko izenburuak
-
Antioxidants in muscle foods : nutritional strategies to improve quality /
Argitaratua: (2000) -
Tenox - eastman food grade antioxidants
Argitaratua: (1959) -
Methods of analysis for food approved phenolic antioxidants
Argitaratua: (1967) -
Wheat antioxidants
Argitaratua: (2008) -
Antioxidants and Antioxidant Enzymes in Higher Plants
nork: Gupta, Dharmendra K., et al.
Argitaratua: (2020)